Well, the best laid plans and all that. At the start of the season I’d had ideas of visiting friends in the south of England for a long-overdue catch up, with perhaps a little holiday on the Isle of Wight. Lockdown in England in November, followed by a national lockdown across the UK from late December onward means I’ve been absolutely nowhere in the last three months, save a short visit to see my parents and sister in south Aberdeenshire on Christmas Day itself.
I relocated from Braemar to Aberdeen in December, so my activities have been limited to within the city boundaries, but it’s been great to explore parts of the city I haven’t been to for years and make new discoveries. Aberdeen is an incredible place for wildlife watching, and my winter sighting have included otters swimming in the River Don, roe deer in fields near the Bucks Burn and Kingswells, red squirrels in Hazlehead Park, and bottlenose dolphins hunting salmon in the mouth of the harbour.
While international travel has been off the cards for a while now, I’ve been recreating my favourite meals from around the world in my home kitchen, and I’m now feeling confident enough to share some of them with you.
I thought with Burns’ Night just around the corner, I’d start off with my recipe for a vegetarian haggis.
What the hell is a haggis anyway?
A smallish beastie, endemic to the highlands, islands, and rough country of Scotland, a haggis has been compared to creatures such as lemmings, marmots, and guinea pigs*. With a long, golden brown mane, they are perfectly camouflaged against the heather-clad hillsides of the highlands. Highly adapted to their mountain homes, wild haggis have longer legs on one side of their body than the other, enabling them to traverse the most precipitous of hillsides without losing pace, which could leave them highly vulnerable to predation by eagles (probably).
*By me, just now.
It takes considerable hill tracking skills and many hours of watching to observe a wild haggis in its native environment. The best place to see one for yourself, especially if your time in Scotland is limited, is in the natural history section of the excellent Kelvingrove Gallery and Museum in Glasgow. They’re known to have a particular aversion to bagpipes, which are said to sound like the distress call of an adult haggis caught by an eagle. The skirl of the pipes can cause a haggis to start in fear and tumble downhill, which is why professional haggis hunters often play the bagpipes, and why you never usually see wild haggises on the Royal Mile in Edinburgh in August.