There’s few things more welcome than a hearty meal after a long day of walking, or a morning coffee before you hit the trail. I really enjoy cooking outdoors. I gained my Advanced Camper and Outdoor Cook badges as a Guide, preparing meals over an open fire, and have an excellent repertoire as a BBQ cook. Food just tastes better with a side serving of the great outdoors.
While sitting by a roaring campfire with a steaming mug of cocoa has a certain romanticism, it’s never the practical option for cooking and very rarely a responsible choice, especially in remote areas. Even when staying on a campsite, a lightweight backpacking stove is far more safe and efficient, especially when you’re on the move again every day.
What am I looking for in a cooking system for backpacking? Something simple to use, that will get the job done quickly at the end of a long day, especially when the weather is rubbish. It should be lightweight and dependable, easy to pack away after use and clean at the end of a trip.
These Vagabond Shoes. 